The off-road and sintered Brenta brake pads - a winning synonym for cross and Enduro: - The series 6 sintered brake pads cover the range of off-road, cross and Enduro applications; - The development carried out on the race fields has allowed Brenta pads to rank among the most popular off-road products by teams and riders; - Used and approved by the HONDA WORLD ENDURO TEAM.
The off-road and sintered Brenta brake pads - a winning synonym for cross and Enduro: - The series 6 sintered brake pads cover the range of off-road, cross and Enduro applications; - The development carried out on the race fields has allowed Brenta pads to rank among the most popular off-road products by teams and riders; - Used and approved by the HONDA WORLD ENDURO TEAM.
The off-road and sintered Brenta brake pads - a winning synonym for cross and Enduro: - The series 6 sintered brake pads cover the range of off-road, cross and Enduro applications; - The development carried out on the race fields has allowed Brenta pads to rank among the most popular off-road products by teams and riders; - Used and approved by the HONDA WORLD ENDURO TEAM.
The off-road and sintered Brenta brake pads - a winning synonym for cross and Enduro: - The series 6 sintered brake pads cover the range of off-road, cross and Enduro applications; - The development carried out on the race fields has allowed Brenta pads to rank among the most popular off-road products by teams and riders; - Used and approved by the HONDA WORLD ENDURO TEAM.
The MAGURA HYMEC reduces the required manual forces on the clutch up to 30% The MAGURA HYMEC also ensures a constant bite point – even under extreme loads and heat generation. Thanks to its hydraulic operation, the HYMEC compensates for the clutch’s thermal expansion, ensuring a constant bite point.
The MAGURA HYMEC reduces the required manual forces on the clutch up to 30% The MAGURA HYMEC also ensures a constant bite point – even under extreme loads and heat generation. Thanks to its hydraulic operation, the HYMEC compensates for the clutch’s thermal expansion, ensuring a constant bite point.